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"At Greasebusters, we specialise in deep-cleaning commercial kitchen extracts to the highest UK standards. From local independent cafes to large-scale industrial canteens, we provide the certification and photographic evidence you need for total insurance compliance."
Since partnering with Greasebusters, we’ve enjoyed complete peace of mind when it comes to our portfolio's kitchen’s hygiene and compliance. Their team delivers a seamless, professional service that takes care of the critical hidden areas
particularly TR19 extract ventilation cleaning.
With their strong understanding of HACCP principles, we never have to worry about missing a compliance requirement. Every visit is supported with clear, professional documentation that’s fully inspection‑ready, giving us confidence during audits and Environmental Health Officer visits.
Greasebusters have become an invaluable part of our operational team—reliable, knowledgeable, and consistently delivering to a high standard.
Greasebusters provides specialist kitchen extraction and duct cleaning services across the UK, ensuring local businesses remain fire-safe and compliant.
Companies who have competed the BESCA audit process for TR19 are listed on their web pages. These companies adhere to Industry Standards (Best Practice) it is the recognised standard for testing and cleaning.
Every site is unique, all ventilation systems are constructed differently and the deposits of grease and particles vary depending on the types of foods produced and hours of operation. A survey for your ventilation is usually completed prior to cleaning.
You should check with your insurer to ensure you comply with the requirements of your policy. Insurers usually follow TR19 guidelines which are: Heavy Use (12-16 hours/day): Clean every 3 months. Moderate Use (6-12 hours/day): Clean every 6 months. Light Use (2-6 hours/day): Clean every 12 months.
A post clean report after a TR19 clean will document recommended cleaning frequencies.
Commercial kitchen ventilation cleaning is a legal requirement in the UK to prevent fire, health, and safety hazards, with responsibility falling on the "responsible person" (owner/manager) under the
Regulatory Reform (Fire Safety) Order 2005and Workplace (Health, Safety and Welfare) Regulations 1992.
Fire insurance may be invalid if regular cleaning cannot be proven.
Not usually. Greasebusters are happy to undertake your work around regular opening hours/use of the kitchen.